Bag Lunch Instructions

We have a special request that lunches are made in multiples of 20 – 20 lunches, 40 lunches, or 60 lunches.

Each bag lunch should include all of the following: 
• Two sandwiches in a Zip Lock bag 
• A piece of fruit
• A small bag of chips
• A cookie or brownie
• A napkin
We ask that sandwiches be: 
• Placed in a small Zip Lock bag. 
• Dry — no condiments or relish or lettuce, just the bread and stuffing. 
• Stuffing can be any one of the following: deli meat & cheese, or peanut butter & jelly. The 2 sandwiches should be the same within each bag. 
• Bread should be soft with no poppy seeds.
• Made with clean hands, preferably using gloves.
Notes: A loaf of bread makes 10 sandwiches. A pound of ham or turkey makes 6-8 sandwiches.
Fruit should be soft for chewing – no apples! We ask that fruit be ONE of the following bulleted items:
• One orange or cutie that is seedless and easy to peel
• One banana
• One small bunch of grapes in plastic bag
All of the items should be placed in a brown paper bag with the type of sandwiches written directly on the paper bag. 
Drop-off Information: 
• Monday – Friday 9:00 a.m. to Noon (if you need to drop-off outside of these times, please let Carolina know)
• Dropped off at the Central Presbyterian church kitchen door in the alley (enter off San Jacinto, between 8th and 9th Sts, look for the black gate on the left)
• Text or call Carolina’s Trevino’s cell phone with any questions (512) 653-7604

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